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Category Archives: Puglia
A liqueur Hemingway would certainly drink
My fascination with Italian spirits (the alcoholic kind) started at age 15 when I read A Farewell to Arms, where Henry and his cohorts spend an inordinate amount of time drinking grappa to gloss over the horrors of the war … Continue reading
The Olive Harvest in Salento
Who hasn’t dreamed of leaving it all behind and becoming a farmer? Well, anyway, I have and fortunately on occasion I have a chance to pretend. In late December I was down in Salento again, Muro Leccese to be exact, … Continue reading
Homage to the Olive Tree
This is the second in our Homage to… series While many majestic trees demand our respect (California redwoods and giant sequoias come to mind), if I had to name one type not from my native California to bring with me … Continue reading
Posted in Homage to..., Olives/Olive Oil, Puglia, Salento
Tagged Italy, olives, Puglia, Salento
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Chili Pepper Preserves Recipe (and the Back-Story)
No self-respecting site about “Italian food, wine and culture” can get away without posting the occasional recipe so here’s my first. But first a little back-story, because every recipe has a back-story and once you know it you can enjoy … Continue reading
Long Italian Summer Being Cheered by This Coffee Drinker
Summer continues to loiter here in Italy like that last person that won’t leave your party even after the liquor has run out. This has presented many great positive externalities including the possibility to take an early October dip in … Continue reading
Posted in Puglia, Salento
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