Comments for Foodie in Italy

Comment on Italy’s answer to your respiratory maladies by Users formidable jones sabo bracelets they must be

Users formidable jones sabo bracelets they must be — Tue, 16 Apr 2013 15:28:07 +0000

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Comment on Sassicaia, Ornellaia and … by Tasting 100 of Italy’s best wines | Foodie in Italy

Tasting 100 of Italy’s best wines | Foodie in Italy — Tue, 09 Apr 2013 10:37:23 +0000

[...] than taste all the most famous producers, which is what I tried to do last year, this time I squeezed in a lot of the smaller, overlooked names. I did find time for some of the [...]

Comment on Dinner in Pavarotti’s House With the Mayor of Modena by Kristina

Kristina — Tue, 26 Mar 2013 13:57:09 +0000

Can anyone tell me how to get to Pavarotti’s house? During a trip to Italy in April, I will dleaberitely go to Modena to see the house where my lifetime idol lived and I’d sure like some directions rather that leaving if to asking directions locally with no Italian in my vocabulary

Comment on Dinner in Pavarotti’s House With the Mayor of Modena by Roselyn

Roselyn — Tue, 26 Mar 2013 13:56:49 +0000

I’d tend to disagree with the settemant that gnocco fritto has anything to do with pittule but I don’t exactly know why. Pittule are full while gnocco fritto is empty but why that is I couldn’t say. They both have yeast in the dough and they both grow before being deep-fried boh?

Comment on Dinner in Pavarotti’s House With the Mayor of Modena by Suraj

Suraj — Sun, 24 Mar 2013 12:34:37 +0000

I will say that I appreciate the soanesal dining of most Italians. I had a Croat roommate who insisted on heating goulash in sweltering mid-Atlantic heat. That’s how they do it in the motherland, too: I’ll never forget rail-thin Macedonians wolfing down multiple courses of meat and potatoes during a summer seminar in Ohrid as I listlessly forced a few leaves of cold cabbage down.

Comment on A liqueur Hemingway would certainly drink by Eric

Eric — Mon, 25 Feb 2013 15:44:54 +0000

Certo che siamo interessati a sentire la barzelletta. Oramai la devi raccontare.

Comment on A liqueur Hemingway would certainly drink by arthurmccaffrey

arthurmccaffrey — Sat, 23 Feb 2013 22:42:11 +0000

mi piacerebbe sentire da loro che sono ancora vivi dopo aver provato il loro proprio liquore. Per esempio, gli ingredenti per una grappa casalinga? Non dimenticare, che sono io un raga di citta, e non trovo facilmente un torchio da uva. Se sia interessato, so una barzelletta del “Kentucky Moonshine”—fammi sapere–cin-cin a tutti!

Comment on A liqueur Hemingway would certainly drink by jpmccaff

jpmccaff — Tue, 19 Feb 2013 16:51:06 +0000

Great article, Eric. A whole new perspective on Italian Slow Food.

Comment on Dinner in Pavarotti’s House With the Mayor of Modena by Marta

Marta — Fri, 08 Feb 2013 19:39:49 +0000

Hi Paul,
I went to the house/museum not too long ago. It’s just south of Modena on a road called Stradello Nava. Here is a link to it on Google maps: http://goo.gl/maps/wD6Bh. You could take a taxi (it’s not that far from the city centre so don’t think it will cost you that much) or if you have a car you could drive.

Comment on Chasing Maradona Through the Streets of Naples by Radika Elina Kalnina

Radika Elina Kalnina — Mon, 04 Feb 2013 22:59:36 +0000

Amazing to finally find someone who has eaten here before, what made me laugh is the difference in the background story we got. We were there few weeks back and were told by the owner that they have been open for 80 years. They all took us inside and even showed all the pictures on the wall of the previous owners & how it went form generation to generation. God only knows what the real story is, as we are well aware that Italians love a good story =) I must say though I left my heart in Napoli and my tatsebuds at Pizzeria Vincenzo Costa! best pizza full of heart and soul in every bite!